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This is a Book about Dumplings: Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons and More by Brendan Pang
$34.99 AUD
Category: Food and Beverage
Brendan Pang, as seen on MasterChef Australia, invites readers into the world of dumplings. Flavorful cooking was the centerpiece of Brendan's childhood, and one taste of his grandmother's pork wontons led to a lifelong passion for cooking and sharing dumplings. His approachable recipes make it easy to ...Show more
Australian Food by Bill Granger
$49.99 AUD
Category: Food and Beverage
The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food. In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Aust ...Show more
Sumac: Recipes and Stories from Syria by Anas Atassi
$49.99 AUD
Category: Food and Beverage
The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful th ...Show more
Nothing Fancy - The Art of Having People Over by Alison Roman
$45.00 AUD
Category: Food and Beverage
What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes. Featuring more than 150 all-new reci ...Show more
How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory
$45.00 AUD
Category: Food and Beverage
One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world. How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxi ...Show more
Slow Cook: 80 Modern and Delicious Slow-Cooked Recipes by Justine Schofield
$39.99 AUD
Category: Food and Beverage
Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week. Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family fav ...Show more
Slow Victories: A Food Lover's Guide to Slow Cooker Glory by Katrina Meynink
$35.00 AUD
Category: Food and Beverage
A slow cooker cookbook for people who love to cook. Slow Victories removes the angst from the dinner rut with creative ways to use slow cookers for surprising results. It throws off the idea that cookbooks directed by convenience are necessarily virtuous or bland, instead delivering ideas for across th ...Show more
The Commonsense Cook: Real Family Food Made Easy by Colin Fassnidge
$39.99 AUD
Category: Food and Beverage
Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive, no-nonsense advice for home cooks. When it comes to cooking at home, Colin believes it comes down to commonsense. Master the basics - a simple ome ...Show more
Beatrix Bakes by Natalie Paull
$45.00 AUD
Category: Food and Beverage
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own - whether it's a Lemon cur ...Show more
Dining In by Alison Roman
$48.00 AUD
Category: Food and Beverage
The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, these recipes are all about building flavour and saving time. They prov ...Show more
Africola: Slow Food Fast Words Cult Chef by Duncan Welgemoed; James Brown
$49.99 AUD
Category: Food and Beverage
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars. Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-ins ...Show more
Ombra: Recipes from the Salumi Bar by Carlo Grossi
$39.99 AUD
Category: Food and Beverage
In Venice you'll often hear the phrase Andiamo per un ombra? ('Shall we go for a drink?'). And it's this 'ombra', the Venetian name for a small tumbler of wine, that inspired Carlo Grossi's restaurant - a modern take on an authentic Italian salumi bar right in the bustling heart of Melbourne. Any time ...Show more
