Coming Home to Eat

Author(s): Jude Blereau

Food and Beverage

With this new, easy-to-use cookbook, learn how to incorporate organic, wholesome and nutrient rich food simply and easily into your everyday life. With a range of delicious recipes for breakfast, lunch and dinner meals, snacks and accompaniments such as jams and chutneys, great tips to help save time and money while eating in a healthy, sustainable way, and simple strategies for shopping, food preparation and storage, this will make a wonderful addition to your cookbook collection.


Product Information

A lovely book by Perth’s ‘wholefood’ resident Jude Blereau. Providing a good collection of wholesome, nutritious recipes for every meal of the day plus some extras, this is a cookbook you’ll be reaching for more often than not.

Alicia, The Book Grocer

Jude Blereau is a natural foods expert who has been involved with the organic and wholefoods industry for more than 15 years, teaching and food coaching. In 2001 Jude founded the Whole Food Cooking school in Perth, Australia. Her focus is on helping people learn about good food - what it truly is, where to get it, how to use it - and giving them the tools and information they need to make healthy eating a part of their everyday lives.

General Fields

  • : 9781921259906
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : March 2008
  • : 230mm X 190mm
  • : books

Special Fields

  • : Jude Blereau
  • : Paperback
  • : 1
  • : English
  • : 641.563
  • : 280
  • : Health & wholefood cookery
  • : 10 photographs